At the end of the 19th century, the beginning of the 20th century, the French planted coffee in Son La and some northern provinces, this place became a coffee production area and provided important raw materials for the coffee industry in France. at that time.

In the North, the climate is cold due to the influence of the northeast monsoon, with heavy rainfall and an unclear dry season. These are also advantages that help Son La coffee grow and develop. Therefore, this place has also formed the most unique and delicious coffee areas.

Life is to enjoy

May 2017, Bich Thao Son La Coffee Cooperative was established with 11 members. The operation of the cooperative helped the coffee consumption of the members and farmers in the village and commune achieve high profits. The production model of Bich Thao Cooperative has also contributed to affirm the Son La Coffee brand in the market. The coffee crop in 2017-2018 - 2019, each year, the cooperative provides domestic and foreign markets with an average of 2-4 thousand tons of coffee beans, and sells to the market about 1.5 tons of roasted and ground coffee.